The gluten-free pasta is made from chickpeas and lentils and black beans are tossed into the salad. I think we all have friends and family members who will ask if we are eating enough protein on a vegan diet. Toss in some cooked chickpeas for a hit of protein.Ħ. I love that the mayo is replaced with creamy avocado in this salad. I don’t make a lot of mayo-based pasta salads mostly because I have had so many of them. Avocado Pasta Salad Photo: The Stingy Vegan Elbow macaroni is combined with vegan mayonnaise, finely diced vegetables, and a drizzle of maple syrup for that iconic touch of sweetness.ĥ. I can’t get through a summer without making a classic and easy macaroni salad. Easy Macaroni Salad Photo: Simple Veganista Simply toss it with farfalle and Greek goodies, like cucumber, olives, and sundried tomatoes.Ĥ. Tzatziki is generally made with yogurt but this version is made with a homemade cashew cream that is well seasoned with dill, garlic, and lemon. Tzatziki Pasta Salad Photo: Rabbit and Wolves But it is also perfect for a vegan salad when tossed with crisp vegetables, savory fruits, and vegan feta cheese.ģ. I enjoy it warm with braised greens or tossed into a pot of summer veggie soup. Pearl Couscous Salad Photo: The Green LootĬouscous is one of those delicate and pretty kinds of pasta that is so versatile. Nutritional yeast is the “cheesy” component that gives the salad its Italian flavor.Ģ. All those nooks and crannies allow the fruits, vegetables, and dressing to nestle into the pasta. I love this recipe for Italian pasta salad because it includes twisty rotini pasta. The Best Italian “Cheesy” Pasta Salad Photo: The Green Loot (For more tasty meals for the hot season, check out our vegan Summer recipes roundup.)ġ. Made with creamy dressings and veggies, you can eat these tasty meals hot or cold. They are easy, perfect for the Summer or any season. These are the best, healthy Vegan Pasta Salad Recipes.
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